Meanwhile, preheat the oven to 450˚ F. This normally takes 50-55 minutes altogether. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. See more ideas about ina garten, ina, barefoot contessa. Prosciutto Wrapped Asparagus. In a small bowl, mix the ricotta with the chopped chives and basil. Add the onions, carrots, celery, squash, garlic, and thyme and cook. Dec 31, 2022 - Explore Debbie Schaufele's board "appies" on Pinterest. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. Add. Directions. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. Simmer on medium-low heat for 10 minutes or so, stirring occasionally. Optional: season with salt and pepper or herbs. Place feta and cream cheese in a food processor fitted with the steel blade. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Brush each slice with olive oil and place in a single layer on a baking pan. Cover tightly with aluminum foil and bake for 30 minutes. Let drain for up to 2 hours. Cut toasts into 1/2” thick slices, slicing diagonally. Pinch of salt and pepper. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. 2 tablespoons freshly. Pulse until the cheeses are mixed. At the garlic and cook for about 2 minutes. Thinly slice basil into green confetti and loosely combine with tomatoes. 1 teaspoon lemon juice. Arrange the baguette slices on two large baking sheets in a single layer. Stir to combine and set the mixture aside to marinate while you work on the bread. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. One of those tools, she told The New York Times, is a kitchen scale. Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. Bake at 350° for 15 minutes. Pour into a non stick 10" skillet. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. Stir well to combine and set aside. Heat the oil in a large (12-inch) ovenproof saute pan over medium heat. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Brush – Using a pastry brush, coat with good quality olive oil. Halve the eggplants and scrape the flesh into a. Prosciutto-Wrapped Caprese Salad Bites Appetizer. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Original Resolution: 3872x2592; Tomato Crostini With Whipped Feta This Incredible Appetizer Is From Ina Garten The Barefoot Contessa It Is A Fun And D Whipped Feta Bruchetta Recipe Crostini This tomato bruschetta recipe is no stranger to italians and italian food lovers. Directions. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Number Of Ingredients 7. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. Place the eggplant and garlic on a baking sheet and roast until tender, about 45 minutes. To the processor, add 1/3 cup of the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until smooth. For the tomatoes: Preheat the oven to 400 degrees F. Preheat the oven to 375 degrees F. Smoked Salmon Deviled Eggs. Red wine vinegar, fresh mozzarella, sourdough bread, dijon mustard, grape tomatoes. Friends made this for us at a dinner party recently, and we could not get over the swoon-worthy feta. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. 10th Blogiversary for blog, sometimes SAVORY [RECIPE: Tomato Crostini with Whipped Feta] Posted on August 14, 2022 by sometimes SAVORY My first post on my savory food blog, sometimes SAVORY, started on August 14, 2012. To freeze, slice the bread and lightly oil both sides. 1 tablespoon good olive oil. Flip the slices and do the same on the other side. Set aside. Get the recipe. Preheat the oven to 275 degrees. Filed in: Ina Garten. Slice both Camemberts. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before dinner. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). Cut the baguette into thin slices and put them on one of the prepared. Serve warm with ice cream. Bake until the clafoutis is set in the middle, 30 to 35 minutes. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Stir in the basil and taste for seasonings. original sound - inagarten89. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Start by preheating your oven to 375 degrees and cutting your cherry tomatoes in half. Cut the tomatoes in half and place them in a large bowl. Touch device users, explore by touch or with swipe gestures. Fresh bread toasted in oven. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. The delicate balance between salty and sweet and creamy and juicy is what. Add the tomatoes, stir gently, and set aside for 10 minutes. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. . Add the peppers and cook until soft, about 12 to 15 minutes. Preheat the prepared fry pan in the oven for 4 to 5 minutes. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. Roast until tender, 25-30 minutes, stirring once. food. Instructions. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network - Dining and CookingThis week she highlighted her whipped feta crostini. Lay the slices of bread in one layer on a sheet pan. Preheat the oven to 350 degrees F. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Add 3 Tbsp. Add the tomatoes, basil, thyme, salt, and pepper. Add the garlic and cook over medium-high heat until the stock comes to a boil. Line 2 baking sheets with parchment paper. Line a baking sheet with parchment paper. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. 1 tsp kosher salt. Leah has a degree in news media and English from The University of. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. Butter a 9 by 14 by 2-inch oval baking dish. Show more. See more ideas about food network recipes, ina garten recipes, recipes. To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. Toss to combine, then taste and adjust seasoning, if necessary. Pulse until the cheeses are mixed. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. pepper and process until smooth. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Let's face it: we want to spend our whole summer eating grilled corn salad. Cut each tomato in half through the stem end and distribute them around the burrata. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. See more ideas about ina garten, ina, barefoot contessa. Spread the cream cheese spread over the tomatoes. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. minced garlic, shallots, olive oil, baguette, freshly ground black pepper and 8 more. mayonnaise, sour cream, dried tomatoes, scallions, cream cheese and 3 more. Tomato crostini with whipped feta — From Ina Garten's "Barefoot Contessa Foolproof" (Clarkson Potter, $35) 6 to 8 servings Showcase ripe tomatoes with whipped feta on crostini. Add a drizzle of oil and a little coarse salt to the bowl and. Step 1. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. There's something about the crisp toast with th. Oct 17, 2016, 11:47 AM EDT. 2 tablespoons good. Roasted Tomato Caprese Salad. Recipes ABOUT US ABOUT US Recipes ABOUT US ABOUT USSteps: For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. This easy tomato soup is a perfect example of classic Barefoot Contessa recipes. Garten’s crostini recipe is like a take on bruschetta. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. 2 cups whole cherry tomatoes. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped. Bake for 8 minutes or until rounds are crispy. Preheat the oven to 400°F. Add 1/3 cup of the olive oil, the lemon juice, 1/2 t. Leave to cool on the baking tray. Deselect All. Place the yogurt in a medium bowl. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. In a medium bowl, combine the shallots, garlic and vinegar. Preheat oven to 350°. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper. Use an immersion blender or regular blender to blend the soup to a smooth consistency. Get the recipe: Tomato & Avocado Salad. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. You can also freeze baked crostini and reheat them in a similar fashion. For the crostini: Preheat the oven to 375 degrees F. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Step 1: Prep the tomato mixture. In a medium bowl, combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside for up to 30 minutes. Add more salt and pepper if needed. Honey and figs offer an intense sweetness, but they’re mellowed well by the nutty pistachios and goat cheese base. Pulse until the cheeses are mixed. our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from. Sprinkle 1 cup of cheddar cheese over the cream cheese spread. Ina garten is the author of the barefoot contessa cookbooks and host of · get herbed ricotta bruschettas recipe from food network. 2. Stir in the basil and taste for seasonings. Step 2. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Cut each tomato in half through the stem end and distribute them around the burrata. Let cool. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. Preheat oven to 375 degrees F. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. For the crostini: Drizzle each side of the baguette slices with olive oil and sprinkle with salt and pepper. Wrap in plastic and refrigerate for one hour. Before you start mapping out holiday menus, take a beat. Microgreens. Allow to cool slightly. Set aside for 5 minutes. The delicate balance between salty and sweet and creamy and juicy is what. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Preheat the oven to 350 degrees. If you love the taste of roasted fruits, there is no way you will not love these starters! The sweet and savory taste of roasted cherries, fresh thyme, and creamy goat cheese on top of the crunchy oven-toast crostini gives this lovely appetizer a beautiful balance of flavors. Let stand 5 minutes. Scatter the basil on the salads, sprinkle. North Carolina. Preheat oven to 350 degrees F. Arrange the tomatoes in a single layer. Add the canned tomatoes, basil, rosemary and vegetable broth. Bake baguette slices for 10-15 minutes, until golden. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Step 1. Whisk in 1/3 cup olive oil, salt and pepper. 2 large heads romaine lettuce. See more ideas about recipes, appetizer recipes, cooking recipes. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Depending on the size of the baguette, you should get 20 to 25 slices. Lay the bread slices out on a cooking sheet. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Stir in the basil and taste for seasonings. Preheat oven to 350°. Friends made this for us at a dinner party recently, and we could. Heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the onion and celery. In an August 2019 post on her official Barefoot Contessa website, Garten highlighted this appetizer recipe. 2 ounces cream cheese, at room temperature. Get full Tomato Crostini with Whipped Feta (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Bread left unwrapped, stored for 1-2 days. Add the chard, sprinkle with 1 teaspoon salt and 1/2. Step 1 – Prep and Measure. Start this recipe up to an hour prior to serving. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. See more ideas about recipes, food, cooking recipes. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Add the sugar, vanilla bean, and figs to the pot. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Top each with prosciutto and a slice of tomato. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food NetworkPreheat oven and brush bread with oil: Preheat oven to 350°F. Deselect All. Brush the very best with essential olive oil and put on cookie sheet. Add 1 1/2 Tbsp olive oil, 2 tsp balsamic vinegar, 2 pressed garlic cloves, 1 tsp sea salt and 1/2 tsp black pepper. Step 1. Use olive oil to grease a muffin tin and fill with ricotta. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Cold Weather Cooking by Sarah Leah Chase. Season with salt. Once sliced, dump the tomatoes in a shallow baking. Drain and add it to the soup. Cherry Clafoutis Ina Garten Recipes. Preheat oven to 300 degrees. Add the garlic to the oil and cook over medium heat for 30 seconds. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. How to Make Crostini. See more ideas about appetizers, appetizer recipes, appetizer snacks. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. Stir in the chopped tomatoes and basil. Grilled Baguette or Crostini Grilled Baguette: to serve with grilled baguette slices, brush olive oil on each side of baguette slices, and place on a grill pan over medium-high heat for 1-2 minutes on each side, until toasted. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Make the tomato relish. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. Bring to boil. Jun 4, 2023 - Explore Dawn Brown's board "Appetizer" on Pinterest. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Place the seeded and quartered tomatoes in a glass casserole dish and toss with the garlic, salt, sugar, black pepper, balsamic and olive oil, coating evenly. September 28, 2022. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Combine the apples with the zests, juices, sugar, and spices. Step 1. Add the canned tomatoes, basil, rosemary and vegetable broth. Preparation. Brush both sides of the baguette slices with olive oil. October 18, 2022 October 18,. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Guacamole - Prepped in the AM and chilled. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. 29 Click here to read the full article. This looks even better than another fabulous Ina Garten appetizer: her fig and cheese toasts! How to Make Ina Garten’s Tomato Crostini. Kosher salt and freshly ground black pepper. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. Whipping together the feta cheese with the cream cheese gives the cheese spread a smooth light flavor and. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Stir in the couscous, cover the pan, and set aside for 10 minutes. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. . 2 large heads romaine lettuce. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Scatter the basil on the salads, sprinkle. Basmati Rice - Cooked 15 minutes before dinner. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. “Crisp toasts. Bake for for 6 minutes until slightly crispy. 1 baguette. A serrated knife will work best for this. Barefoot Contessa Foolproof: Recipes You Can Trust. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. pada tanggal Januari 20, 2021Deselect All. Add the butter and 3 tablespoons manchego; pulse until the. Separate the pieces. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. Add the garlic and cook over medium-high heat until the stock comes to a boil. Season with black pepper. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the Spring. In a bowl, stir together the cherries, the remaining 1/3 cup sugar and the lemon zest. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Directions. Spread the baguette slices on a baking sheet in an even layer. oil and vinegar; toss to mix well. Slice baguette into 1/2 inch slices and place on large baking sheets. From greateightfriends. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the leeks. When autocomplete results are available use up and down arrows to review and enter to select. They will keep in the freezer for up to three months. Add the tomatoes, stir gently, and set aside for 10 minutes. 3 thyme sprigs. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the. Slice baguette into 1/2 inch slices and place on large baking sheets. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Let stand 5 minutes. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Bake at 350° for 8-10 minutes or until lightly browned on top. Preheat the oven to 375 degrees F. . 1/2 cup freshly grated Parmesan cheese. Remove and discard peels and seeds. Throw in the tomatoes, give everything a light stir, and then put the lid on it for ten minutes. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. oil and vinegar; toss to mix well. Whipping together the feta. Bake in a 375 F oven for 15 to 17 minutes. 1/4 teaspoon freshly ground black pepper. In a large skillet, melt butter over medium heat. Saute until onions are beginning to softed; 3-4 minutes. Chill. Set aside for 5 minutes. 30. Drain, transfer to a bowl of ice water, then peel and dice. " Ina Garten on Instagram: "Tomato crostini is one of my favorite appetizers. Remove from the oven. Ina Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. 1. Arrange the baguette slices on the prepared baking sheet. Barefoot contessa's roasted shrimp cocktail recipe | food network. Add the olives, raisins, vinegar, capers, honey, red pepper flakes, and bay leaf. Roasting by Barbara Kafka. More Information TV This Week. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Creamy Boursin paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini. Meanwhile, preheat the. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. ¾ pound feta cheese. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. Tomato Crostini with Whipped Feta from Barefoot Contessa. After an hour and a half, I suggest checking the jam every 15 minutes or so for your desired doneness. Cut the baguette into thin slices and put them on one of the prepared. Season with a pinch of kosher salt and black pepper. 10 to 15 branches fresh tarragon. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Stir in the capers and basil, and season, to taste, with salt and pepper. First, an hour before serving, prepare the tomatoes for the top of each toast. 1. Each one complements the smooth and smoky flavor of the salmon. Bake 5-8 minutes, or until light golden and crisp on the bottom.